So you can be quite creative when you have the right ingredients. For this great warmer weather drink.
16 ounce cup. (Davis Hall @WMU)
– Fill 3/4 with ice.
– Pour to about 2/3rd line with your blend of coffee (you’ll notice the ice should decrease)
– Add one equal/sugar packet to your taste.
– Top with 2-and-a-half swirls of ice-cream.
Hey presto, an awesome Iced Coffee.